Nope. Say there’s two levels of food: adjacent-prepared and commercial. Rich or poor, American’s don’t do commercial food well. It’s specifically to impress people, waste money, or not starve. Restaurants are alternatively dreck or decent, because American standards are poor in multiple ways that interact — otoh Eurofags understand that good taste requires good standards.
This is a cyclical process of iteratively learning to have a common standard with your client, done by both parties. That’s the literal point of a market unit, it’s supposed to be a money-poll. Any business is polling (you * N) per [time] to come up with an average of products/services that all of those (you)s can tolerate. Americans have a pile of shit that ruins this feedback cycle that literal cavemen managed better for centuries. It’s literally a basic human skill.
Shit material standards. Shit manufacturing standards. Shit quality control standards. Shit quality assurance standards. Shit reporting standards etc…Nothing good can come from a pile of shit. But Ameritards are moronic enough to EXPECT a non-shit result under such constraints.
Given so many failure-points, Amerishit doesn’t course correct. They will tolerate any goddamn thing — usually favoring the worst option. Someone post that restaurant that calls its customers fatasses etc. Or some retard sucking US police cock — while the police were doing their public campaign of showboating and beating the shit out of randoms without repercussion. America is brimming with that variety of unsalvageable retard. It ruins everything when a majority of people are too stupid to recognize who is wielding the stick, or that it is pointed at them. Even shit like food is ruined.
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