[86 / 10 / 54]
>"Local delicacies" range from mediocre deviations of existing food to outright terrible
>"Hidden gems" of the culinary world basically do not exist. It's 2023, we know what's good and what isn't.
>If it's not available on shelves in America, there's probably a reason for it.
>"Hidden gems" of the culinary world basically do not exist. It's 2023, we know what's good and what isn't.
>If it's not available on shelves in America, there's probably a reason for it.